Taste 100% Arabica Coffee

from Venezuelan Farmers

Even though Latin America was late in getting into the profitable work of coffee production, nowadays South American countries produce the majority of coffee consumed worldwide and Venezuela is amongst them. Coffee requires special climate conditions to grow and produce the best beans in terms of flavour and aroma and these characteristics largely depend on the soil, altitude and other elements. Venezuelan Café has got a lot to offer and even though today it produces less than 1% of the world’s coffee, its distinctive characteristics make of this a potentially great coffee, under proper farming, toasting and roasting techniques. The benefits and goodness of Venezuelan coffee: growing in high altitudes results in higher quality beans, giving this coffee a sweet and slightly rich flavour with a balanced acidity. 

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